Make Reservation Now
Secure your spot tonight for an unforgettable culinary journey. Indulge in the daily catch, expertly prepared by our chefs, paired with the finest wines, and set against a perfect ambiance. Don't miss out on the ultimate seafood experience—reserve your table today!
Starters
King Prawns
£7.9
Succulent king prawns sautéed in rich garlic butter, delicately finished with fresh lemon and thyme.
Calamari
£7.9
Tender squid rings and tentacles lightly dusted in seasoned flour, flash-fried to golden perfection, and served with a homemade tartar sauce.
Mediterranean Breeze
£6.9
Mixed olives, crumbled feta, and grilled halloumi cheese served with warm crusty bread.
Grilled Octopus
£12.9
Tender octopus, char-grilled to perfection and finished with extra virgin olive oil, fresh lemon, and Mediterranean herbs.
Smoky Eggplant
£5.5
Roasted eggplant and peppers blended with garlic and olive oil, enhanced with a touch of lemon and fresh herbs, topped with walnut.
Hummus
£4.9
Our refined take on the classic topped with whole chickpeas, smoked paprika, and extra virgin olive oil, served with warm bread.
Tzatziki
£4.9
Strained Greek yogurt blended with cucumber, garlic, and extra virgin olive oil, delicately finished with fresh herbs.
Burrata
£6.9
Creamy burrata served with cherry tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.
Fish Main Courses
All served with your choice of any two sides:
Creamy Mashed Potato | Roasted Baby Potatoes | Roasted Baby Vegetables | Fresh Garden Salad | French Fries | Homemade Coleslaw
Creamy Mashed Potato | Roasted Baby Potatoes | Roasted Baby Vegetables | Fresh Garden Salad | French Fries | Homemade Coleslaw
Cod
£16.9
Lightly battered fresh cod, fried to a perfect golden crisp, served with fresh lemon and traditional tartar sauce.
Sea Bass
£18.5
Pan-Fried Fresh Sea Bass - Delicate fillets marinated in lemon and garlic, pan-seared for a crisp finish.
Sea Bream
£18.5
Pan-Fried Fresh Sea Bream - Delicate fillets marinated in lemon and garlic, pan-seared for a crisp finish.
Scottish Salmon Fillet
£18.5
Lightly seasoned Scottish salmon, char-grilled.
Salmon Florentine
£19.5
Pan-seared salmon gently simmered in a velvety cream sauce with sautéed mushrooms, fresh spinach, turmeric, and aged Parmesan.
Bluefin Tuna Steak
£18.9
Perfectly grilled Japanese bluefin tuna steak, topped with vibrant chimichurri.
Monkfish
£19.9
Succulently seasoned and pan-fried until golden, finished with a drizzle of premium extra virgin olive oil and a squeeze of fresh lemon.
Grilled Octopus à la Plancha
£24.9
Seasoned and grilled over high heat. Finished with cold-pressed olive oil, fresh lemon, and Mediterranean spices.
Handcrafted Pasta
Choice of: Penne | Linguine | Tagliatelle
The Classic
£9.9
Your choice of pasta in a rich tomato sauce with fresh basil and extra virgin olive oil, finished with grated Parmesan.
Prawn and Squid Pasta
£13.9
Succulent prawns and tender squid tossed with your choice of pasta in a light garlic, fresh basil, and tomato sauce, finished with Parmesan.
Salmon and Mushroom Pasta
£13.9
Tender salmon and mushrooms folded into your choice of pasta in a smooth, creamy sauce, finished with cracked black pepper, parmesan, and fresh dill.
Luxury Lobster & Prawn Pasta
£14.9
Your choice of pasta tossed with succulent lobster meat and juicy tiger prawns. Sautéed with fresh baby spinach in a rich, velvety butter and cream sauce, finished with aged grated Parmesan and cracked black pepper.
Pesto Burrata Royale
£13.5
Your choice of pasta tossed in a velvety butter and vibrant basil pesto sauce. Crowned with a whole creamy burrata heart, finished with fresh basil, toasted crushed pistachios, and a drizzle of premium extra virgin olive oil.
Ravioli
Porcini Mushroom & Truffle Ravioli
£13.9
Porcini mushroom-stuffed ravioli, gently tossed in a light truffle-infused cream sauce, finished with cracked black pepper and Parmesan.
Lobster and Prawn Ravioli
£14.9
Delicately filled lobster and prawn ravioli, served with blistered cherry tomatoes, turmeric-infused olive oil, a touch of cream, and fresh lemon zest.
Spinach & Ricotta Ravioli
£13.9
Spinach and creamy ricotta-filled ravioli, tossed in butter and green pesto sauce, finished with black pepper and Parmesan.
Burgers & Wraps
Cod Burger
£13.5
Cod in a toasted brioche bun, layered with crisp lettuce, vine-ripened tomato, and our signature zesty tartar sauce. Served with French fries and house-made coleslaw.
Fish Sandwich
£13.9
Sea Bass fillets in a sourdough baguette, with lettuce, tomato and onion. Drizzled with our zesty house dressing and served with French fries and coleslaw.
Salads
Fish Caesar Salad
£13.5
Baby gem lettuce, crunchy croutons, and shaved Parmesan tossed in house-made Caesar dressing, topped with tender pan-seared sea bass.
Poseidon Salad
£7.5
Peeled tomatoes, roasted peppers, red onion, and cucumber tossed with garlic, shaved Parmesan, olive oil, apple vinegar, and dried purple basil.
Green Salad
£7.5
Mixed baby leaves tossed with peppers, cherry tomatoes, and tender artichokes, topped with sliced avocado. Garnished with toasted walnuts and sumac for a citrusy lift, dressed in extra virgin olive oil and balsamic vinegar.
Greek Salad
£8.9
Crisp cucumber, ripe tomatoes, red onion, and green peppers, tossed with Kalamata olives and creamy feta, finished with olive oil, balsamic vinegar, oregano, and fresh parsley.
For Kids
Fish Finger & Chips
£5.5
Crispy fish fingers served with traditional chips.
Kids Burger
£5.5
Beef patty in a toasted brioche bun. Served with French fries.
Kids Pasta
£5.5
Pasta in a rich tomato sauce with fresh basil and extra virgin olive oil, finished with grated Parmesan.
Add Ons & Sides
Creamy Mashed Potatoes
£2.9
Roasted Baby Potatoes
£2.9
Roasted Baby Vegetables
£2.9
French Fries
£2.9
Grilled Halloumi
£2.9
Feta Cheese
£2.9
Mixed Olives
£2.9
Fresh Garden Salad
£2.9
Avocado (Half)
£2.9
Coleslaw
£2.9
Bread
£1.8
White Wines
| Wine Selection | 175ml | Bottle |
|---|---|---|
| Mánnara Pinot Grigio Sicily, Italy - Soft and refreshing, with bright lemon notes, delicate dried herbs, and ripe pear fruit. Clean and gently rounded on the palate. |
£7 | £26 |
| Castel Firmian Sauvignon Blanc Trentino-Alto Adige, Italy - Invigorating aromas of cut grass, elderflower, and currant leaf. Crisp and citrus-driven, beautifully balanced. |
£8 | £29 |
| Pulenta Estate VIII Chardonnay Mendoza, Argentina - Ripe tropical fruit layered with vibrant citrus freshness. Subtle oak ageing introduces toasted almond and coconut. |
£8.5 | £32 |
| Picpoul de Pinet St Clair Languedoc-Roussillon, France - Bright citrus and pear aromas with delicate white floral notes. A crisp, mineral-driven palate suited to seafood. |
£9.8 | £38 |
| Serra da Estrela Albariño Galicia, Spain - Vibrant coastal white with lively acidity, offering lime zest, white peach, green apple, and a distinctive saline minerality. |
- | £44 |
| Gavi di Gavi La Meirana, Broglia Piedmont, Italy - Precise and textural with distinctive greengage and almond notes. Fresh, dry, and elegantly structured. |
- | £48 |
| Chablis, Hamelin Burgundy, France - Classic and refined with aromas of green apple, hawthorn, and flint. Crisp and mineral on the palate. |
- | £58 |
Red Wines
| Wine Selection | 175ml | Bottle |
|---|---|---|
| Santa Alegra Merlot Valle Central, Chile - Smooth and generous, filled with ripe plum and red berry fruit. Medium-bodied with subtle spice and rounded finish. |
£7 | £26 |
| Podere Montepulciano d'Abruzzo, Umani Ronchi Abruzzo, Italy - Youthful and vibrant with flavours of plum and morello cherry. Full-bodied with structured tannins. |
£8 | £29 |
| Prunus Dão Tinto Dão, Portugal - Silky and balanced with aromas of mulberry, blackberry, and anise. Black cherry fruit with creamy oak notes. |
£9 | £34 |
| Pulenta Estate I Malbec Mendoza, Argentina - Intense aromas of red and black fruits with delicate floral undertones. A lush, rounded palate with depth. |
- | £48 |
| Pèppoli Chianti Classico, Antinori Tuscany, Italy - Elegant and expressive with vibrant red fruit aromas layered with delicate hints of vanilla and chocolate. |
- | £52 |
Rosé & Sparkling
| Rosé & Bubbles Selection | Glass | Bottle |
|---|---|---|
| Mánnara Pinot Grigio Rosé Sicily, Italy (175ml) - Delicate and expressive with lifted aromas of spring flowers and strawberries. Soft red berry fruit. |
£7 | £26 |
| Saint-Roch Les Vignes Rosé Provence, France (175ml) - Pale salmon in hue with aromas of white peach and lychee. Fresh and vibrant elegance. |
£9 | £34 |
| Prosecco Extra Dry, Serena 1881 Veneto, Italy (150ml) - Fresh and elegant with bright acidity, notes of green apple, pear, citrus zest, and delicate white flowers. |
£7 | £30 |
| Prosecco Rosé, Serena 1881 Veneto, Italy (150ml) - Lively and refined with persistent mousse and expressive aromas of white blossom and red berries. |
£7.5 | £32 |
| Moët & Chandon Brut Impérial Champagne, France - Vibrant bouquet of apple and citrus layered with mineral nuances, white flowers, brioche, and toasted nuts. |
- | £78 |
Beers, Raki & Ouzo
Efes Draught 500ml
£5.5
Birra Moretti 330ml / Peroni 330ml
£4.2
KEO 330ml / Corona 330ml
£4.2
Non Alcoholic Beer 330ml
£4.2
Raki / Ouzo Selection
Single: £6 | Double: £8 | 35cl: £35 | 70cl: £60
Soft & Hot Drinks
Turkish Coffee
£2.9
Fresh Mint, Lemon, Ginger & Honey Tea
£2.9
Coca Cola 330ml / Zero 330ml
£2.9
Fanta Orange 330ml
£2.9
Still / Sparkling Water 330ml
£2.4
Still Water 750ml
£3.6
Desserts
Passion Fruit & Mango Cheesecake
£4.8
A creamy, velvet mango-infused cheesecake on a buttery base, topped with passion fruit glaze and fresh tropical fruit.
Tiramisu
£4.8
Espresso-soaked ladyfingers layered with rich mascarpone cream and finished with cocoa dusting.
FOOD ALLERGY: V: Vegetarian / VG: Vegan / G: GLUTEN / D: Dairy / N: Nuts / F: Fish / S: Soya / C: Celery / M: Molluscs / CR: Crustaceans / E: Eggs / SE: Sesame / MU: Mustard
Please inform our staff of any allergies before ordering. We cannot guarantee the absence of trace allergens.
Fish fillets are carefully prepared; however, small bones may remain.
Please inform our staff of any allergies before ordering. We cannot guarantee the absence of trace allergens.
Fish fillets are carefully prepared; however, small bones may remain.
121 Chase Side, Enfield N14 5HD | Tel: 079 4975 0308
www.poseidonfishandpasta.com
www.poseidonfishandpasta.com