Explore our carefully crafted menu featuring fresh seafood, Mediterranean specialties, and classic dishes prepared with quality ingredients. From grilled fish and flavorful pasta to vibrant salads and delicious starters, every dish at Poseidon is made to deliver an authentic and memorable dining experience.
Succulent king prawns sautéed in rich garlic butter, delicately finished with fresh lemon and thyme.
Mixed olives, crumbled feta, and grilled halloumi cheese served with warm crusty bread.
Tender squid rings and tentacles lightly dusted in seasoned flour, flash-fried to golden perfection and served with homemade tartar sauce.
Tender octopus char-grilled to perfection and finished with extra virgin olive oil, fresh lemon, and Mediterranean herbs.
Roasted eggplant and peppers blended with garlic and olive oil, enhanced with a touch of lemon and fresh herbs.
Our refined take on the classic topped with whole chickpeas, smoked paprika, and extra virgin olive oil, served with warm bread.
Strained Greek yogurt blended with cucumber, garlic, and extra virgin olive oil, delicately finished with fresh herbs.
Creamy burrata served with cherry tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.
All served with your choice of any two sides:
Creamy Mashed Potato | Roasted Baby Potatoes | Roasted Baby Vegetables | Fresh Garden Salad | French Fries | Homemade Coleslaw
Pan-fried fresh sea bass. Delicate fillets marinated in lemon and garlic, pan-seared for a crisp finish.
Pan-fried fresh sea bream. Delicate fillets marinated in lemon and garlic, pan-seared for a crisp finish.
Lightly seasoned Scottish salmon, char-grilled to perfection.
Perfectly grilled Japanese bluefin tuna steak, topped with vibrant chimichurri.
Succulently seasoned and pan-fried until golden, finished with a drizzle of premium extra virgin olive oil and fresh lemon.
Seasoned and grilled over high heat, finished with cold-pressed olive oil, fresh lemon, and Mediterranean spices.
Choice of: Penne | Spaghetti | Tagliatelle
Your choice of pasta in a rich tomato sauce with fresh basil and parmesan.
Fresh prawns and squid sautéed in garlic and olive oil with a light chili tomato sauce, finished with parmesan.
Tender salmon with mushrooms in a creamy garlic sauce with black pepper and parmesan.
Fresh pasta tossed with basil pesto and topped with creamy burrata.
Your choice of pasta in a rich tomato sauce with fresh basil and parmesan.
Fresh prawns and squid sautéed in garlic and olive oil with a light chili tomato sauce, finished with parmesan.
Tender salmon with mushrooms in a creamy garlic sauce with black pepper and parmesan.
Delicate ravioli stuffed with lobster and prawns, served with a creamy tomato sauce.
Mixed baby leaves tossed with peppers, cherry tomatoes, and tender artichokes, topped with sliced avocado, Garnished with toasted walnuts and sumac for a citrusy lift, dressed in extra virgin olive oil and balsamic vinegar.
Crispy red mullet fillet in a toasted brioche bun with lettuce, tomato, and house tartar sauce.
Tender fried mullet fillets nested in a soft tortilla with fresh mixed leaves and peppery rocket. Drizzled with our zesty house dressing and served with french fries and fresh salad garnish.
Porcini mushroom stuffed ravioli gently tossed in a light truffle-infused cream sauce, finished with cracked black pepper and Parmesan.
Served with creamy tomato sauce and fresh lemon zest.
Spinach and ricotta filled ravioli tossed in butter sage sauce with parmesan.
Soft and refreshing with light lemon notes, delicate dried herbs and ripe pear fruit. Clean and gently rounded on the palate.
Invigorating aromas of cut grass, elderflower and currant leaf. Crisp and vibrant yet beautifully balanced with a rounded elegant finish.
Ripe tropical fruit layered with vibrant citrus freshness. Subtle oak ageing introduces toasted almond and coconut notes adding texture and depth.
Bright citrus and pear aromas with delicate white floral notes. A crisp mineral-driven palate perfect with seafood.
A vibrant coastal white with lively acidity offering lime zest, white peach, green apple and distinctive saline minerality.
Precise and textural with distinctive greengage and almond notes. Fresh acidity and elegantly structured.
Classic and refined with aromas of green apple, hawthorn and flint. Crisp minerality offering depth and long focused finish.
Smooth and generous filled with ripe plum and red berry fruit. Medium-bodied with subtle spice and a rounded fruit driven finish.
Youthful and vibrant with flavours of plum and morello cherry. Full-bodied with structured tannins and a satisfying dry finish.
Silky and balanced with aromas of blueberry, blackberry and a touch of anise. Black cherry and raspberry fruit complemented by subtle creamy oak notes.
Intense aromas of red and black fruits with delicate spice notes and elegant structure.
Rich and powerful with dark berry fruit, hints of chocolate and spice.
Fresh and lively with delicate floral aromas, crisp green apple and citrus notes.
Elegant bubbles with fresh strawberry and raspberry flavours.
Elegant complexity with aromas of apple, citrus and white flowers balanced with brioche and toasted bread notes.
A creamy cheesecake with exotic passion fruit and mango.
Classic Italian dessert layered with espresso-soaked sponge and mascarpone cream.
